Sole alla parmigiana
Sole alla parmigiana
Sole alla parmigiana
5
1
Stefano Moraschini
Sprinkle the fillets of sole with a bit of white wine, pass them in flour and place in a greased non-stick pan with little butter.
Place half on each fillet sottiletta, then sprinkle with 1 pinch of Parmesan; season with salt and drizzle with a few tablespoons of white wine.
Put in hot oven and cook for 15 minutes.
Serve hot.
Calories calculation
Calories amount per person:
1077
Ingredients and dosing for 4 persons
License
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