Scaloppine with olives
Instructions
Beat your meat and pass it quickly into the flour.
Brown chopped onion with olive oil, butter, garlic and Bay leaves.
Remove garlic and add olive puree, stir and place the slices of meat, after Browning them, sprinkle with vinegar, evaporate and season with salt and pepper.
Moisten occasionally with a little broth and bring, adagio, to cooking.
Ingredients and dosing for 4 persons
- == 1 Small Onion
- 2 tablespoons of olive oil
- 40 g of butter
- 3 tablespoons of black olive puree
- 3 tablespoons of wine vinegar
- 600 g of slices of veal breast
- Pepper
- Broth
- Salt
- 1 clove of garlic
- 1 leaf of laurel
- Little of flour