Spicy scallops
Instructions
Make brown butter the slices of veal, lightly flour them, and add toward the end of cooking finely chopped capers and anchovies before clean and cut into pieces, leaving Cook for a few minutes.
At the end add a little broth and finish cooking.
Ingredients and dosing for 4 persons
- 300 g of veal breast, sliced
- Butter
- Flour
- 2 anchovies
- 1 tablespoon of pickled capers
- Broth