Nutella souffle
Nutella souffle
Nutella souffle
5
1
Stefano Moraschini
Add the Chocolate and sugar 4 egg yolks, then stir.
Meanwhile, whip the egg whites until foamy and gradually incorporate Nutella.
Grease a soufflé mould and pour in the mixture.
Bake at 160 degrees for 10 minutes, then raise the temperature to 180 degrees and let the mould in the oven for another 20 minutes.
Baked and served the hot soufflé in the mold in which it was cooked.
Calories calculation
Calories amount per person:
462
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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