Egg semolina

Egg semolina
Egg semolina 5 1 Stefano Moraschini


Bring the broth to a boil, lower the flame and pour with rain semolina, stirring continuously.

Bake for 20 minutes, then remove from heat and stir in the egg yolks, butter and grated abundant grain.

Mix well and serve immediately.

Egg semolina

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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