Recipes with semolina
In the following list of recipes you can find 108 recipes made with semolina ingredient.
-
Eviscerated the anchovies off the head, open a book, spinatele and wash them; dry, place in a bowl, season with salt, pepper and a few drops of balsamic...Main ingredient: Anchovies
-
-
Prepare a syrup with 300 g sugar, 12 Cl of water and lemon juice: boil for 10 minutes to cool. Toast and chop the almonds. Whisk the yoghurt with sugar 80 g,...Main ingredient: Yoghurt
-
Put the semolina in a bowl and mix with an egg, three tablespoons of olive oil, a pinch of salt and lots of cold water as it would to make crepes. Now prepare...Main ingredient: Chicken
-
On the work surface place the flour, add the semolina, put the eggs in half and make a dough, kneading it well, but making sure that it remains very hard. Take...Main ingredient: Beef Broth
-
Soften the raisins in rum for 1 hour. Bring to a boil the milk, then add the lemon zest, lower the flame, remove the peel and pour with rain semolina. Cook the...Main ingredient: Sultanas
-
Work one egg yolk with sugar 50 g and 30 g of butter. Dilute with a little milk and mix 150 g of flour and 2 tablespoons semolina. Dilute with 1 l of milk,...Main ingredient: Currant Jelly
-
Melt the butter, add the milk and when bubbles joins the semolina and cook. When thick, remove from heat and cool, then add the eggs, sugar, lime cut into...Main ingredient: Semolina
-
-
Do you boil 1/2 l of milk, then add 4 tablespoons of rain, 4 sugar semolino, a bit of lemon zest, 2 egg yolks and two egg whites, raisins and Citron cut into...Main ingredient: Semolina
-
Boil the milk with the sugar, the vanilla and zest. Lower the flame and pour with rain semolina, stirring constantly. Cook for 20 minutes. Remove from heat and...Main ingredient: Semolina
-
Pour the milk into a saucepan, add the sugar, a pinch of salt and the grated lemon rind. Bring to a boil and pour in the semolina rain mixing quickly....Main ingredient: Semolina
-
-
Melt the butter in a saucepan. Pour in the semolina and cook for 2 minutes stirring constantly. Pour the hot milk sweetened semolina and keep the fire for...Main ingredient: Semolina
-
Put on the fire, in a saucepan, the milk and the vanilla stick. Bring it to a boil, then pour in the semolina rain you have mixed with cocoa. Stirring, simmer...Main ingredient: Semolina
-
Peel the apples, cut them into very thin slices, put them to soak with 2 tablespoons sugar, cinnamon, lemon juice, for about twenty minutes. In a pudding mold...Main ingredient: Apples
-
-
Bring to a boil, add the semolina rain turning with a whisk to avoid lumps. Simmer 10 minutes, stirring. Add salt and blank. Stir 50 g of butter, eggs, lemon...Main ingredient: Semolina
-
The crosetti are cannelloni of Sicilian tradition made with semolina. Put the semolina to fontana on pastry Board, join the yolk, 40 g melted butter, a pinch...Main ingredient: Semolina
-
Melt the butter in a saucepan, add the semolina and stirring constantly, then add the boiling milk. Pour the sugar and cook over low heat until mixture is...Main ingredient: Semolina
-
Prepare a syrup with 300 g sugar, 12 Cl of water and lemon juice: boil for 10 minutes to cool. Toast and chop the almonds. Whisk the yoghurt with sugar 80 g,...Main ingredient: Yoghurt
-
Melt the butter, then mix in a bowl with the olive oil. Add the lemon zest, wine, baking soda, cinnamon and honey: beat with a fork. Built before the semolina,...Main ingredient: Honey
-
In a saucepan, bring to the boil water with a pinch of salt, bay leaf and olive oil. Remove from heat, Add flour all at once and stir with a wooden spoon. Put...Main ingredient: White Flour
-
Boil the milk and pour the semolina rain continuing to turn with a spatula. Add sugar, butter, salt and grated lemon peel. Withdrawn from the heat and stir the...Main ingredient: Semolina
-
Boil the spinach, pass them in a pan with a little butter and 1 garlic clove and chop. Boil the milk, salt, pour in the semolina and cook for 12 minutes....Main ingredient: Spinach
-
Boil the spinach, drain and chop finely. Rain pour semolina into boiling milk and cook for 10 minutes, stirring constantly. Add the spinach in 20 g of butter...Main ingredient: Spinach
-
Boil the milk with a pinch of salt, pour with rain the semolina and cook for 15 minutes stirring constantly. Chop vegetables and fry with 20 g of butter, add...Main ingredient: Milk
-
Put the milk in a saucepan with half of the butter, salt and ground pepper: let it heat, stirring, until it begins to boil. Put the flame to the minimum: rain...Main ingredient: Semolina
-
Heat the milk with a pinch of salt and a bit of butter. When it boils, pour the semolina, stirring constantly, and cook for about half an hour. Remove from...Main ingredient: Milk
-
Boil the milk with a pinch of salt. Pour in the semolina, stirring to avoid lumps forming, and Cook, stirring, for 15 or 20 minutes. Remove from heat, add the...Main ingredient: Mozzarella
-
Pass the nettles. Boil the milk, pour with rain the semolina and cook for 20 minutes, stirring. Remove from heat, add the nettles, egg yolks and a knob of...Main ingredient: Nettles
-
Boil the potatoes in cold water, drain, Peel and pass through the potato masher. Drop the mashed potatoes on the table and add the semolina, honey, eggs, sugar...Main ingredient: Apricots
-
Clean the nozzle, put it in a saucepan with cold water, the bouquet garni and salt; bring to a boil, Cook for 10 minutes. Spellarlo, fold over and pass it to...Main ingredient: Hake
-
Pass the potatoes in colander and when done with all ingredients, place the dough on a floured board and cut into a roll. Cut the roll into small pieces,...Main ingredient: Potatoes
-
Boil the milk slightly salty and with a small knob of butter; When will the rain pour boiling semolina, mixed with energy to avoid the formation of lumps and,...Main ingredient: Semolina
-
Boil the milk with a pinch of salt. While bubbles rain semolina branch until it becomes quite thick, like porridge. Beat with the whip because it does not form...Main ingredient: Semolina
-
Bring to the boil the milk with a pinch of salt, pour the semolina and cook for 15 minutes stirring constantly. Remove from heat and Add egg yolks, 35 g of...Main ingredient: Semolina
-
Peel the pumpkin, cut it into pieces and put to bake in the oven for about three quarters of an hour at 200 degrees. When it is tender, pass to get a puree...Main ingredient: Pumpkin
-
Melt 100 g of butter in a pan and pour in 200 g of sugar and 200 g semolina. Stir until semolina for a long time is well toasted. Sprinkle with 1/2 liter of...Main ingredient: Semolina
-
Pass the ricotta through a fine sieve, collected in a bowl and mix in the butter, which should be very soft, sugar, salt and lemon zest. Mix all ingredients...Main ingredient: Apricots
-
In a saucepan bring to a boil the milk, along with the butter and salt pizzichino. Pour in the semolina mixed with rain, to avoid the formation of lumps, then...Main ingredient: Semolina
-
Pour the broth into a saucepan, bring it to a boil and join rain semolina with a pinch of salt. Simmer, stirring with a wooden spoon, for 30 minutes. Remove...Main ingredient: Semolina
-
Boil the potatoes, peel them, let them cool and pass them. Mix with the softened butter, semolina and a pinch of salt. Add the egg and the egg yolks and the...Main ingredient: Apricots
-
Boil in water and 500 g for 30 minutes about the beans, tomato and celery thoroughly clean and washed. Separate cooked vegetables from the broth, remove the...Main ingredient: Chicken
-
Dissolve the salt in water and semolina, stirring often so as not to form lumps. Sauté for 5 minutes the Mint and garlic in oil. Combine semolina and continue...Main ingredient: Mint
-
Brown the vegetables in a beat of bacon, onion, garlic and spices. Add the tomato paste, broth, salt and pepper and cook for 40 minutes. Then join showerheads...Main ingredient: Semolina
-
FRY with oil, 1 beat of bacon, onion, garlic and herbs, washed minestrone. Then add the tomato paste, broth, salt, pepper and cook for 40 minutes. Add...Main ingredient: Semolina
-
Place flour and semolina fountain mixed, add a pinch of salt and a little warm water. The amount of water you have to adjust in order to get a firm and elastic...Main ingredient: Semolina
-
In 500 g lightly salted water, add the previously cleaned and washed vegetables, bring to a boil and cook until reduced to about half water. Strain the broth,...Main ingredient: Plaice
-
In 500 g of water add the vegetables well cleaned and washed, bring to a boil and cook until reduced to about half water. Remove from heat and strain the broth...Main ingredient: Courgette
-
In 500 g lightly salted water, add the previously cleaned and washed vegetables, bring to a boil and cook until reduced to about half water. Strain the broth,...Main ingredient: Plaice
-
In 500 g of water add the veggies washed and peeled in case; bring to a boil and cook until reduced to about half water. Separate the vegetables from the...Main ingredient: Lamb
-
Cut the vegetables into clean, removing tomato seeds, skins and more fibrous parts of fennel. Bake in about 500 g of water for about 30 minutes, then remove...Main ingredient: Semolina
-
Boil in water and 500 g for 30 minutes about the beans, tomato and celery thoroughly clean and washed. Separate cooked vegetables from the broth, remove the...Main ingredient: Chicken
-
Grate the carrots that you already cleaned and washed; put them in a pan and pour the hot milk so that the carrots are covered. Add 50 g of butter, salted, and...Main ingredient: Carrots
-
In a pan with 2 tablespoons of liquefied lard, put coarsely sliced onions and cook them slowly until they are fulfilled and just browned; Add 2 spoons of...Main ingredient: Onions
-
Prepare with the carrot, celery and onion in the court-bouillon and cook hake for about 10 minutes. Spellarlo, fold over and take approximately 100 g aside for...Main ingredient: Hake
-
Bring the broth to a boil, pour in the semolina rain stirring because it does not form lumps. Cook for ten minutes. Before removing from heat, add the butter....Main ingredient: Semolina
-
Bring the broth to a boil, lower the flame and pour with rain semolina, stirring continuously. Bake for 20 minutes, then remove from heat and stir in the egg...Main ingredient: Semolina
-
In a saucepan pour the wine and half a litre of water, bring to the boil. Add the semolina by pouring rain and cook for a quarter of an hour stirring....Main ingredient: Cherries
-
Pour the milk in a saucepan, combine 25 cl of water and bring to a boil; Add salt, then pour in rain semolina, stirring continuously to prevent lumps and cook...Main ingredient: Parsley
-
Banging in a tureen the two egg yolks with grated Parmesan cheese and butter. Bring the broth to a boil, pour in the semolina to rain constantly stirring with...Main ingredient: Semolina
-
Thoroughly wash the lemon and zest grattugiarne. Bring to a boil the milk, dissolve the sugar, pour with rain the semolina and cook stirring for 15 minutes....Main ingredient: Semolina
-
For children from 4 to 6 months. Do heat the broth and pour the semolina, stirring until cooked. Just before removing from heat, add the cheese.Main ingredient: Semolina
-
Off the heat, pour in grits 80 g 50 cl of boiling milk, stirring rapidly with a wooden spoon. Let simmer for 10 minutes, stirring occasionally. Then add 150 g...Main ingredient: Semolina
-
Clean the mushrooms by depriving them of the earthy part, slice them up and cook them in the pan for about 15 minutes with 40 g of butter; Add salt and pepper....Main ingredient: Mixed Mushrooms
-
Prepare the vegetable broth with vegetables indicated and the pinch of salt; After an hour of cooking remove the leek vegetables and reduce the other to puree....Main ingredient: Turkey
-
Fry the semolina in the lard until it becomes Golden butter, adding in continuation a little water until it becomes soft. Cook the noodles in salted water, put...Main ingredient: Butter
-
Form with flour mixed with a fountain; break in half the eggs, then whisk them with a fork and mix a little at a time to form a ball. Let it sit for 2 hours....Main ingredient: Zucchini
-
Prepare pasta by mixing semolina with clear beaten just lightly salted and very little water. Manipulate the dough for about 30 minutes, with energy, and then...Main ingredient: Mussels
-
Cook in lightly salted water the beans previously soaked. Just boils add the bacon, onion, garlic, celery, basil, potatoes, tomatoes, chopped, and 2...Main ingredient: Dried Pinto Beans
-
In a bowl beat the eggs with the sugar until they become foamy; then add the butter and beat until mixture is creamy. Merge to rain the flour and semolina,...Main ingredient: Strong Coffee
-
Cut the pumpkin into cubes, Cook in 20 g of butter, taking it slightly al dente, i.e. after 10 minutes; Let it cool and then move to the mixer. Passed long to...Main ingredient: Pumpkin
-
Heat the milk and with the rest of the ingredients form a soft polenta that you leave cool (cooling hardens a bit). She joins then (optional) of raisins to...Main ingredient: Semolina
-
Boil the potato and celery in water for about an hour. Separate the vegetables from the broth and reduce the potato to puree. Rain pour semolina into about 200...Main ingredient: Trout
-
Boil in salted water the pumpkin cut into pieces. In a casserole that can melt the butter, add the semolina, boiled pumpkin and a pinch of salt. Cook for a few...Main ingredient: Pumpkin
-
Vincisgrassi, so in Macerata call lasagna. The strange name comes from that of a (Italianized) Austrian General who, after a stay in the marches, became such a...Main ingredient: Semolina
-
Prepare the filling. Softened in warm water the mushrooms. Blanch the Sweetbreads, raffreddare, cut them into cubes and flavour in a little butter for a few...Main ingredient: Semolina
-
Cook vegetables in about 500 g lightly salted water, then separate them from cooking broth, Peel the tomatoes by removing the seeds and reduce everything into...Main ingredient: Calf
-
Whisk some eggs into a bowl, then add all the other ingredients and mix everything well. Pour the mixture into a baking pan or a baking sheet with parchment...Main ingredient: Semolina