Semolina halva

Semolina halva
Semolina halva 5 1 Stefano Moraschini


Melt 100 g of butter in a pan and pour in 200 g of sugar and 200 g semolina.

Stir until semolina for a long time is well toasted.

Sprinkle with 1/2 liter of warm water and a glass of orange flower water.

Cook on low heat until all the water is absorbed and the cooked semolina.

Add 100 g of raisins found in warm water and 100 g of chopped pistachios.

Stir well and let cool.

Serve directly in the pan.

Semolina halva

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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