Tajarin with beans

Tajarin with beans
Tajarin with beans 5 1 Stefano Moraschini


Cook in lightly salted water the beans previously soaked.

Just boils add the bacon, onion, garlic, celery, basil, potatoes, tomatoes, chopped, and 2 tablespoons oil.

Cook for 2 hours.

Prepare "tajarin": knead the flour with the egg and water, pull a thin pastry and let it dry a bit; Sprinkle with flour, roll it up and cut 1/2 wide tajarin cm.


Merge to the beans when serving and cook for 5 minutes.

Tajarin with beans

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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