Gnocchetti in brodo (3)

Gnocchetti in brodo (3)
Gnocchetti in brodo (3) 5 1 Stefano Moraschini


Boil the spinach, drain and chop finely.

Rain pour semolina into boiling milk and cook for 10 minutes, stirring constantly.

Add the spinach in 20 g of butter then merge to semolina.

Add the egg, 2 handfuls of Parmesan, salt and pepper.

Mix well and form into balls.

Bring to a boil the stock, add the dumplings, lower the flame and cook them until they are afloat.

Serve with more grated Parmesan.

Gnocchetti in brodo (3)

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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