Carrot balls (2)
Instructions
Grate the carrots that you already cleaned and washed; put them in a pan and pour the hot milk so that the carrots are covered.
Add 50 g of butter, salted, and cover the pot, Cook for 20 minutes over low heat stirring occasionally because it attacks.
Then pour in the semolina and stirring the pot, continue cooking for another 8-10 minutes.
Remove the pot from heat, let stand for 5 minutes then put the yolks of the eggs putting aside the egg whites.
Mix well and let cool completely.
With this dough take then the meatballs round or oval in shape.
Beat egg whites with salt the eggs set aside, wet the meatballs and put them in the breadcrumbs.
Melted butter In a pan, FRY from all over a high flame carrot dumplings; arrange cooking on serving dish and serve with separately on sour cream gravy boat.
Ingredients and dosing for 4 persons
- 1000 g of carrots
- 500 g of milk
- 50 g of semolina
- 3 eggs
- Breadcrumbs
- 150 g of butter
- Smetana sauce
- Salt