Imperial soup
Instructions
Whisk some eggs into a bowl, then add all the other ingredients and mix everything well.
Pour the mixture into a baking pan or a baking sheet with parchment paper.
The Pan should be large enough so that the layer of dough is thin.
Put in oven at 200 degrees for about 15 minutes.
For cooking you have to adjust so that the pasta is dry but not ' colorisca ' too.
Pull out the oven and (when it's cold, otherwise you I read your fingers) cut into small cubes (I like very small).
Cooked in meat broth for about 5 minutes.
What you don't use you can put it in the freezer and use it even a month later.
