Apricot Dumplings (Gnocchi di Albicocche)
Instructions
Boil the potatoes in cold water, drain, Peel and pass through the potato masher.
Drop the mashed potatoes on the table and add the semolina, honey, eggs, sugar and salt.
Knead until ingredients are thoroughly mixed.
Roll the dough into a long sausage shape and cylinder split it rather large.
Wash the apricots, cherries and profumatele inside with a hint of cinnamon.
Sunk each apricot into a cylinder of dough, creating with his hands shaped like a dumpling.
Heat in a pan with plenty of oil and dip fried apricots.
Remove the dumplings from time to time, when will ben fried.
Let them cool on a paper towel to lose excess grease and serve sprinkled with icing sugar.
Ingredients and dosing for 4 persons
- 500 g of ripe apricots
- 500 g of potatoes
- 100 g of sugar
- 50 g of icing sugar
- 170 g of honey
- 2 eggs
- 40 g of semolina
- 1 tablespoon of cinnamon
- 1 pinch of salt
- Frying oil