Coffee cake (6)

Coffee cake (6)
Coffee cake (6) 5 1 Stefano Moraschini


In a bowl beat the eggs with the sugar until they become foamy; then add the butter and beat until mixture is creamy.

Merge to rain the flour and semolina, stirring and alternating with coffee, poured a little at a time.

Finally add the yeast.

Turn the mixture into a buttered mold.

Sprinkle the surface of the cake with Walnut kernels and cook in a hot oven at 200 degrees for 45 minutes

Coffee cake (6)

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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