Coffee cake (6)
Instructions
In a bowl beat the eggs with the sugar until they become foamy; then add the butter and beat until mixture is creamy.
Merge to rain the flour and semolina, stirring and alternating with coffee, poured a little at a time.
Finally add the yeast.
Turn the mixture into a buttered mold.
Sprinkle the surface of the cake with Walnut kernels and cook in a hot oven at 200 degrees for 45 minutes
Ingredients and dosing for 4 persons
- 2 eggs
- 130 g of sugar
- 100 g of butter
- 100 g of flour
- 200 g of semolina
- 1 glass of strong coffee
- 10 walnut kernels
- 1 sachet of yeast
- To grease the mold:
- Butter