Gnocchi di semolino (2)
Instructions
Boil the milk with a pinch of salt.
While bubbles rain semolina branch until it becomes quite thick, like porridge.
Beat with the whip because it does not form lumps.
Just semolina is creamy Cook for 20 minutes, stirring frequently with a ladle.
Eventually merge half butter and half of the cheese, pepper and a pinch of nutmeg, remove from heat and, stirring constantly, then add the eggs.
Pour the mixture into a baking sheet and pull the knife blade to the thickness of one centimetre.
When cool, cut into squares (or pour it on a plane and make discs with a small glass).
Arrange the squares or disks on a baking sheet, and pour over the cheese and butter into pieces.
To Browning in the oven.
