Mint soup
Mint soup
Mint soup
5
1
Stefano Moraschini
Dissolve the salt in water and semolina, stirring often so as not to form lumps.
Sauté for 5 minutes the Mint and garlic in oil.
Combine semolina and continue cooking for another 20 minutes stirring constantly.
When cooked, remove the garlic.
In a bowl beat the eggs, pour little by little the soup, mixing well, and serve.
Calories calculation
Calories amount per person:
270
Ingredients and dosing for 4 persons
License
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