Fried semolina
Fried semolina
Fried semolina
5
1
Stefano Moraschini
Thoroughly wash the lemon and zest grattugiarne.
Bring to a boil the milk, dissolve the sugar, pour with rain the semolina and cook stirring for 15 minutes.
Combine 1 egg and lemon zest.
Spread the mixture on a smooth plane.
Cool and cut into diamonds.
Pass the diamonds in the egg and then in bread crumbs.
Fry them in plenty of hot oil and serve immediately.
Calories calculation
Calories amount per person:
713
Ingredients and dosing for 4 persons
License
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