Pappa rich
Instructions
In 500 g of water add the veggies washed and peeled in case; bring to a boil and cook until reduced to about half water.
Separate the vegetables from the broth, remove the celery and reduced to puree.
Mix semolina and the lamb in 250 g vegetable broth piping hot, add 2 tablespoons of mashed vegetables, parmesan cheese and pour olive oil extra virgin on food ready.
Ingredients and dosing for 1 person
- 4 tablespoons of semolina
- 1 jar of homogenate of lamb
- 1 potato
- 1 carrot
- 1 courgette
- 20 g of green beans
- 1 bit of celery
- 1 tablespoon of parmigiano
- 1 teaspoon of olive oil extra virgin