Pumpkin gnocchi and semolina
Instructions
Peel the pumpkin, cut it into pieces and put to bake in the oven for about three quarters of an hour at 200 degrees.
When it is tender, pass to get a puree that you will put on sweet fire in a non-stick pan to make them lose all the water.
Add pumpkin eggs, flour and semolina and proceed as usual.
Adjust the amount of flour on the softness of the pumpkin.
Compound obtained from the gnocchi and Cook as usual.
The best salad dressing? Of course the melted butter, but also a fresh sausage, sauce without tomato, is highly recommended.
