Semolina Cake (Torta di Semolino)

Semolina Cake (Torta di Semolino)
Semolina Cake (Torta di Semolino) 5 1 Stefano Moraschini


Heat the milk and with the rest of the ingredients form a soft polenta that you leave cool (cooling hardens a bit).

She joins then (optional) of raisins to pleasure is found in brandy or rum, incorporating also the liquor.

Aside from Mount well 5 eggs and 140 g of sugar, then merge to ' polenta ' being careful not to remove the eggs.

pour the mixture into the mould and bake previously caramelized for about an hour in a preheated oven at 200 degrees, Bain-Marie.

Remove from the water bath and allow to cool.

The cooking time and the grades relate to static electric oven.

Semolina cake (torta di semolino)

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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