Semolina dessert (2)

Put in a cup raisins and Apple peeled and cubed, sprinkled with brandy and programmed 1 minute at 600 w.

Keep aside.

Pour the milk in a tall container, add the butter and 6 minutes scheduled 600 W.

Put the semolina to rain in boiling milk, stirring with the whisk.

Cook 3 minutes covered at 600 W stirring with the whisk in half and when cooked.

Add apples and raisins, stir and cook another 3 minutes covered at 600 w.

Mix semolina cooked vigorously and let rest covered 2 minutes.

Pour the mixture into a small damp mould, level it and let it cool down.

Finally, dessert, turn out onto a plate.

In a non-transparent Bowl put the remaining 100 g of sugar and 2 tablespoons water together, without mixing.

Cook 5-6 minutes uncovered at 600 W without ever touching.

Add 3 tablespoons of boiling water, turn the bowl and pour the caramel sauce on dessert.