Potato dumplings (3)

Potato dumplings (3)
Potato dumplings (3) 5 1 Stefano Moraschini


Pass the potatoes in colander and when done with all ingredients, place the dough on a floured board and cut into a roll.

Cut the roll into small pieces, turning them until they become oblong gnocchi.

Cook in salted water for about 2 minutes and drain.

Heat the lard and butter gnocchi voltandoli friggetevi continually until they become Golden.

Potato dumplings (3)

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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