Potato dumplings (3)
Instructions
Pass the potatoes in colander and when done with all ingredients, place the dough on a floured board and cut into a roll.
Cut the roll into small pieces, turning them until they become oblong gnocchi.
Cook in salted water for about 2 minutes and drain.
Heat the lard and butter gnocchi voltandoli friggetevi continually until they become Golden.
Ingredients and dosing for 4 persons
- 250 g of powdery potato boiled and peeled
- 20 g of semolina
- 100 g of flour
- 0.15 g of corn starch
- 15 g of butter
- 1 egg
- Salt
- Lard with butter
- Flour