Potato dumplings (4)
Instructions
With boiled potatoes, Peel and pass, then add the flour, the egg, salt.
Knead the dumplings and process them on a forcheta prongs.
Prepare a sauce with olive oil, red pepper, onion, wine to Deglaze, Basil and salt.
Boil the gnocchi, just surface drain with a ladle and toss with tomato sauce and cheese.
Ingredients and dosing for 4 persons
- 1000 g of potatoes
- 200 g of flour
- 1 egg
- 2 san marzano tomatoes
- 300 g of tomato pulp passed
- 1 onion
- Basil
- Red wine
- Grated pecorino cheese
- Olive oil extra virgin
- Salt
- Hot pepper