Brodo with pasta grated
Instructions
On the work surface place the flour, add the semolina, put the eggs in half and make a dough, kneading it well, but making sure that it remains very hard.
Take the dough into pieces, grattugiatela and roll out the dough on a table cloth sprinkled with flour.
Put to fire the pot with broth and just starts boiling pasta grated dive.
Sprinkle cheese on individual servings.
Ingredients and dosing for 4 persons
- 150 g of flour
- 50 g of semolina
- 3 eggs
- 100 g of grated pecorino cheese
- Beef broth