Orecchiette (basic recipe)

Place flour and semolina fountain mixed, add a pinch of salt and a little warm water.

The amount of water you have to adjust in order to get a firm and elastic dough more or less like that of pizza or bread.

Knock it very well and then formed from time to time long thick rolls two fingers.

Cut logs and one at a time, using the tip of a knife, let them crawl on worktop forming a little shell.

Place the reverse shell onto the tip of the thumb and press it onto the table to get a recess.

So on.