Sole with vegetables
Sole with vegetables
Sole with vegetables
5
1
Stefano Moraschini
Cut into thin strips and vegetables immersing in boiling water for 5 minutes.
Roll up the fillets on themselves, place them in a pan greased with butter, salt, pepper and cover stock.
Cook over high heat for 4 minutes.
Drain and keep warm.
Add the vegetables to the boiling broth and cook for 5 minutes.
Serve the vegetables and fish along with their sauce.
Calories calculation
Calories amount per person:
146
Ingredients and dosing for 4 persons
License
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