Scroccafusi (3)

Scroccafusi (3)
Scroccafusi (3) 5 1 Stefano Moraschini

Instructions

Pour the eggs into a bowl, add 370 g of sugar and beat them vigorously, then add the oil and two tablespoons of liqueur, a little grated lemon zest and flour needed because the dough can rather slight.

Work well the ingredients and made from this mixture many pellets grosse little more than a cherry.

Place on baking well greased with butter, sprinkle with the remaining sugar and put in the oven at 150 degrees for about half an hour.

You can also FRY in boiling lard and then sprinkle them with powdered sugar.

These cupcakes are a Carnival of Macerata.

Scroccafusi (3)

Calories calculation

Calories amount per person:

737

Ingredients and dosing for 6 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Altre ricette per

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