Rum souffle
Rum souffle
Rum souffle
5
1
Stefano Moraschini
In a saucepan, mix sugar and flour, dilute with milk.
Bake in moderate heat, stirring, bring almost to a boil.
Immediately remove from heat as soon as the mixture thickens.
Add one egg yolk at a time mixing rapidly, add a shot of rum, let cool and add the egg whites mounted to snow.
Grease a mould with butter, pour in the mixture and bake in preheated oven at 180 degrees for 35-40 minutes.
Retired and served.
Calories calculation
Calories amount per person:
449
Ingredients and dosing for 4 persons
License
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