Delicate sole
Delicate sole
Delicate sole
5
1
Stefano Moraschini
Thaw the soles, deprive them of skin, wash them, dry them, dip in flour, then in beaten egg and finally in breadcrumbs.
Fry the flounders in the hot oil and Brown on both sides.
Remove excess grease with paper towels and sprinkle with lemon juice.
Work 30 g butter with garlic juice, chopped parsley, a pinch of salt and pepper.
Put the butter on the fish and serve.
Calories calculation
Calories amount per person:
895
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
