Cheese pudding (2) (Sformato di Formaggio (2))
Instructions
Melt the butter in a saucepan, add the flour and mixing, pour the milk all at once.
Cook the mixture for 10 minutes, stirring constantly, add salt, pepper and nutmeg.
Add the chopped cheese, put on the fire and let the cheese melt, stir the egg yolks, one at a time; Let cool, put the egg whites.
Grease and sprinkle of breadcrumbs a mould, pour the mixture, level it and bake in hot oven at 180 degrees for about 40 minutes.
Ingredients and dosing for 4 persons
- 70 == G white flour
- 50 cl of milk
- 70 g of butter
- 150 g of gruyere cheese
- 4 eggs
- Nutmeg
- 30 g of pine nuts
- Breadcrumbs
- Garlic
- Salt
- Pepper