Soon-made puff pastry
Instructions
In a Holster, rolled butter cream and margarine.
Got a homogeneous mixture, a little at a time as you add the cheese, salt and pepper; then manipulating the prepared with lena, add the flour setacciandola.
Wrap the dough in ball and close it in a napkin, to set it aside to rest for at least 20 minutes.
Separately, meanwhile, minutely the chopped sausage, anchovies, salami and olives, and collect the four ingredients, well separated in four bowls.
Divide the dough into four portions.
Flatten the four Pats with rolling pin into four layers as thin as possible, and will be cut from each of the small squares of about 6 cm per side.
Spread about one-quarter of these squares the chopped anchovies on another quarter to frankfurters; and continuing on the other two series of squares the chopped salami and olives.
Wrap the squares of dough and roll to cover them twisting them like candy.
Poggiateli on greased oven plate and let them cook at 200 degrees until they have started taking color.
Ingredients and dosing for 6 persons
- 150 g of flour
- 150 g of ricotta
- 100 g of butter
- 50 G = = Margarine
- 4 anchovy fillets in olive oil
- 3 slices of salame di napoli
- 1 tablespoon of green olives
- 1 pork sausages
- Salt
- Pepper