Scaloppine marsala (2)
Scaloppine marsala (2)
Scaloppine marsala (2)
5
1
Stefano Moraschini
Flour the slices, put them in a pan with the butter sauce, brown them on both sides, season with salt and soak with the Marsala.
Cook for about 5 minutes and serve with fried potatoes.
Calories calculation
Calories amount per person:
335
Ingredients and dosing for 4 persons
License
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