Spaghetti alla hippasus
Instructions
Put on a pot with salted water and bring it back to a boil.
Meanwhile, put in the food processor the pine nuts, garlic, olives, parsley and chop.
In a saucepan melt the butter and pour the above mixture and cook a few minutes stirring because it does not congeal.
Meanwhile, pass the tomatoes-sieve and pour into pan.
Add cream and salt.
Cook spaghetti al dente and sauté in a pan with plenty of grated Parmesan.
Ingredients and dosing for 2 persons
- Large envelope 1 of pine nuts
- 2 cloves of garlic
- 4 green olives
- 1 bunch of parsley
- 1 box of peeled tomatoes
- 1 pack of cooking cream
- Big walnut 1 of butter
- 500 g of type pasta spaghetti
- Abundant of parmigiano
- Salt