Cheese souffle (2)
Cheese souffle (2)
Cheese souffle (2)
5
1
Stefano Moraschini
Prepare a very dense béchamel sauce with butter, flour, milk and a pinch of salt.
Combine the cheese and then the 3 egg yolks, mix and add the whipped egg whites.
Pour all into a buttered mould and bake in moderate temperature for 1/2 hour.
Do not open the oven during cooking.
Calories calculation
Calories amount per person:
303
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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