Sheets of buckwheat, Lombard quartirolo and cabbage

Combine the two flours, mix them and place a fountain on a pastry Board.

Fill the Center with all the ingredients and mix until you have a smooth dough.

Let it sit for two hours.

Roll out the dough very thin and cut into large squares.

Blow butter leaves of cabbage previously blanched and drained.

Cook pasta in boiling salted water, drain and place on the plates.

Scatter over the leaves of cabbage and sprinkle with Lombard Quartirolo cheese into cubes, pass in the oven for two minutes, then season all over with butter preparation: in a pan melt the butter, add the Sage leaves, the garlic and let flavour.

Filter.