Rice Pudding (Sformato di Riso)

Rice Pudding (Sformato di Riso)
Rice Pudding (Sformato di Riso) 5 1 Stefano Moraschini


Cook the rice in milk, leave it to drain and mix with the butter, the cheese and the beaten eggs.

Pour into a buttered Cake mould.

Bake the pie in a Bain-Marie for about 20 minutes and serve with a sauce made with tomatoes and chicken ingredients.

Rice pudding (sformato di riso)

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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