Recipes in alphabetical order: letter R - page 13

Recipes starting by letter R : 2.000
Page 13 of 80
  • Wash the fruit, clean it and pitted cherries, by 12 stones. With spinning out into the juice and put it in a jar. At this point add the aquavit, pounded...
    Main ingredient: Red Currant
  • Wash and clean the strawberries and blackberries. Blend the strawberries and blackberries in a robot with sugar for a few moments. Do not grind too finely...
    Main ingredient: More
  • Put rose petals of different colors but also scented, infused with very hot water and let stand for 1-2 days. Strain and add alcohol, sugar, cinnamon,...
    Main ingredient: Rose Petals
  • Wash and dry the fruit, remove the stem with sour cherries, raspberries, grainy short story the black currant. Coarsely chopped everything without breaking the...
    Main ingredient: Sour Cherries
  • Thoroughly wash all the fruit, then pitted cherries and sour cherries and they kept the stones. Put now to cook on low heat all the fruit with very little...
    Main ingredient: Cherries
  • Peel turnips, wash, emerge them for 5 minutes in boiling salted water and drain well. In a saucepan melt the butter and oil and start to Brown the turnips....
    Main ingredient: Rape
  • FRY in 1/2 glass of olive oil, chopped onions, 2 Add 2 aubergines, cut into cubes and drain under salt, 2 red peppers, cut into thin slices, cover and cook for...
    Main ingredient: Eggplant
  • Peel all the vegetables and wash them thoroughly, then drain well. Cut the artichokes in half, after eliminating the toughest outer leaves and tips and remove...
    Main ingredient: Carrots
  • Clean and wash all vegetables, cut it into slices more or less large. Then FRY the onion in oil and butter, add the vegetables, except tomatoes touches that...
    Main ingredient: Eggplant
  • Fry the onion, add the peppers and tomatoes and cook when cooked remove from heat. Put in 2 baking Zucchini and eggplant, salt, pepper, and bake in the oven at...
    Main ingredient: Eggplant
  • Fry the onion, add the peppers and tomatoes and cook when cooked remove from heat. Put in 2 baking Zucchini and eggplant, salt, pepper, and sauté in a pan.
    Main ingredient: Eggplant
  • 05223 RATATOUILLE of VEGETABLES INGREDIENTS for 4 PEOPLE 3 eggplants; 3 Zucchini; 2 onions; 2 medium peppers; 1 clove of garlic; 200 ml. tomato sauce; oregano,...
  • 05407 RATATOUILLE VEGETABLES with SEITAN PERSONS 4 INGREDIENTS 2 potatoes, 2 carrots, 4/5 asparagus, Zucchini, 4 2 slices of Seitan chopped, soy sauce, Sesame,...
  • Clean and dice all vegetables, cook them with 1/2 water ladle for 45 minutes, at moderate fire and indoor pot. Half-cooked and season with salt and pepper...
    Main ingredient: Potatoes
  • Prepares in a shaker with crushed ice.
    Main ingredient: Whisky
  • Brown the diced pork with oil, salt and pepper; Deglaze with marsala and giving them with previously melted in a Bain-Marie raviggiolo with pepi.
    Main ingredient: Pig
  • Chop the herbs, then crush in a mortar. Add the anchovy desalted and fillets diliscati and capers desalted and crush them. Combine salt, pepper and egg yolk,...
    Main ingredient: Chives
  • Blend together all ingredients until the capers; then add the egg, oil, vinegar, salt, pepper. Mix well and serve.
    Main ingredient: Parsley
  • Pour the white wine and white wine vinegar in a saucepan and reduce by half. Lower the heat, add the velvety sauce and bring to a boil. Out of the fire...
    Main ingredient: Velvety Sauce
  • Chop herbs after being washed and dried, then the shallots, anchovy, capers. In a bowl beat 1 fork with the vinegar with salt until dissolved, add 1 handful of...
    Main ingredient: Chives
  • Prepare a sauce with onion and garlic in the first golden brown add the bresaola, previously cut into small cubes. Cover and let the Bresaola to dry slightly,...
    Main ingredient: Bresaola
  • Since this is a fairly long preparation, it is advisable to observe the right-of-way to avoid downtime or bad surprises. Start by cooking the meat filling:...
    Main ingredient: Veal
  • Wash and boil the vegetables in salted water, drain and strizzatele well, then chop finely. Stir Parmesan vegetables, ricotta and egg to make a well-blended....
    Main ingredient: Ravioli
  • Prepare the egg pasta with 300 g of flour and three eggs. Let it rest covered with a kitchen towel at least half an hour. Meanwhile, soften the ricotta tilling...
    Main ingredient: Mozzarella
  • 03916 RAVIOLI and SALAD SHRIMP IN SOY SAUCE INGREDIENTS for 4 PERSONS 200 g of cappelletti, scampi, 400 g 200 g mushrooms, 1 bunch of asparagus, olive oil,...