Recipes in alphabetical order: letter S - page 2

Recipes starting by letter S : 4.212
Page 2 of 169
  • Turn on the oven to 240 degrees. If the Sadat are alive, put them in a Strainer basket and immerse them in a pot of boiling water for 30 seconds. Cool them...
    Main ingredient: Scampi
  • Deboned rabbit saddle and put the two parts thus obtained in a copper pan. Add salt, pepper and a sprig of Rosemary, 100 g of butter and fry over a low heat....
    Main ingredient: Hare
  • 09342 SADDLE of HARE IN TOMATO SAUCE with POLENTA INGREDIENTS for 4 PEOPLE a great saddle of Hare, 20 g butter, salt, pepper, 100 g yellow flour 10 g salt, 60...
  • Brown saddles with butter, salt, pepper and spices; squirt with Dolcetto and cook for 4 minutes in the oven at 250 degrees. Remove from oven and let stand for...
    Main ingredient: Hare
  • Deboned rabbit saddle, being careful not to break it, so you get a steak of rectangular shape; keep aside the small threads created. Cut the ham into small...
    Main ingredient: Rabbit
  • 09767 SADDLE of RABBIT with HONEY INGREDIENTS for 4 PEOPLE a saddle of rabbit, 1/2 teaspoon thyme, 1/2 teaspoon of Rosemary, juniper berries, 2 a tablespoon of...
  • Clean the upper part of the bone of loin so leave them uncovered. Affect cross-cut rind. Blend all ingredients of marinade, brush the meat and let it sit for...
    Main ingredient: Pig
  • Clean, degrease and massage with salt, pepper and Bay leaves, chopped a piece of venison saddle at least 4000 g of weight and marinate for 24 hours in two...
    Main ingredient: Roe Deer
  • It is a kind of fagottello (type ' sofficino ' for instance) with a filling made with cheese (I like ricotta), pan-fried and served hot covered with honey.
    Main ingredient: Cheese
  • You put the cheese in a pan with 25 cl of water, a tablespoon of semolina and lemon zest. Let Cook until the water is absorbed and the cheese becomes thick as...
    Main ingredient: Pecorino Cheese
  • You take the fresh cheese (about 2 1/2) and let rest on a plate wrapped in cloth at room temperature. After a few days, when he reached the right acidity level...
    Main ingredient: Cheese
  • Prepares in mixing glass with ice. Stir gently and serve in a cocktail glass well. Fancy seals.
    Main ingredient: Safari
  • Prepares directly into a tumbler. Mix gently. Garnish with a slice of lemon, a spiral of orange peel, maraschino cherry and Red straws.
    Main ingredient: Safari
  • In a saucepan heat the butter, let exhaust the onion sliced very thin and then add the Saffron dissolved in a little lukewarm water. Stir. Blanch the peas for...
    Main ingredient: Saffron
  • Dissolve saffron in warm milk. Sift the flour into a large bowl and stir in yeast. At the center of the pile make a hole and pour in sugar, vanilla, lemon...
    Main ingredient: Saffron
  • 04890 SAFFRON CAULIFLOWER SOUP INGREDIENTS for 4 PEOPLE 500 g cauliflower buds, 75 cl whole milk, 2 cloves of garlic, a sachet of Saffron 4 tablespoons oil, a...
  • 18915 SAFFRON SWEET BREAD INGREDIENTS for 4 PEOPLE For the saffron bread: 100 g butter more that to grease the mold, 25 cl of milk, saffron, salt g, 35 g of...
  • 03567 SAFFRON DUMPLINGS INGREDIENTS 4 PEOPLE 400 g of flakes of milk, 1 kg of potatoes type giallone, 300 g of flour, 2 eggs, 2 sachets of Saffron, salt,...
  • 2_03225 SAFFRON DUMPLINGS with SEAFOOD INGREDIENTS for 4 PEOPLE For the dumplings: 1 kg of potatoes, 300 g of flour, a bag of Saffron, an egg. For the sauce:...
  • For the fish: Rinse the mussels and clams and place them in a bowl. Cut off the fins and gutting redfish, remove the entrails and wash it well. Cut the fins of...
    Main ingredient: Redfish
  • Flour well hake. Melt the butter in a large frying pan, add the onion and cook 2-3 minutes, stirring often, until it is softened. In the meantime check the...
    Main ingredient: Hake
  • Clean and wash the mullets. Arrange in a baking dish, spread the tomatoes cut into fillets, sprinkle with thyme, olive oil, salt, pepper and wine in which was...
    Main ingredient: Mullet
  • Choose small red mullet. Clean, wash them, dry them, add salt and flour them lightly. Scottatele high heat in very hot oil, without cooking them. Then place...
    Main ingredient: Mullet
  • Saute onion in a little butter and two tablespoons of olive oil. Add a tablespoon of cognac, a pinch of salt and let it evaporate. Pour one packet of Saffron,...
    Main ingredient: Saffron
  • Carve the bottom cap of the tomatoes with a cross-cutting, then heat for one minute in boiling water, then take away the peel and seeds and cut into pieces....
    Main ingredient: Saffron