Savory strudel with pine nuts
Instructions
With electric whips worked the flour together with an egg, the chopped soft butter, cream and a pinch of salt, until you get a homogeneous dough, you will do rest in refrigerator, wrapped in plastic, for an hour.
Private peppering the petiole and white filaments, reduce it into cubes.
Divide broccoli into florets, discarded the hard part.
Clean the mushrooms and cut them into small pieces.
Toast the pine nuts in a non-stick frying pan.
Into the hot oil fry the chopped garlic.
Add the mushrooms and after 3-4 minutes, vegetables, salt and pepper.
Cook for 7-8 minutes.
Let cool.
Then, off the heat, add the sprouts and cheese into small pieces.
Roll out the pastry on a floured cloth, put over the filling, leaving 3 cm gaps.
Board, which you will pass with the egg white; then, roll it up.
Brush the strudel with egg yolk and cook in the oven at 200 degrees for 20 minutes.
Ingredients and dosing for 4 persons
- For the dough:
- 300 g of flour
- 2 eggs
- 80 g of butter
- 15 cl of cream
- Flour
- Salt
- For the filling:
- 500 g of broccoli
- 1 red pepper great
- 200 g of mushrooms
- 50 g of watercress shoots
- 50 g of pine nuts
- 200 g of spicy gorgonzola cheese
- 2 cloves of garlic
- 4 tablespoons of olive oil
- Salt
- Pepper