Sardinian gnocchi al pomodoro
Instructions
Put to dry the sliced onion in oil, then add the tomato pureeing.
Add salt, pepper and restrict the sauce sweet focus.
Boil the dumplings in boiling salted water, drain, toss with the sauce mixture and sprinkle them with cheese.
Ingredients and dosing for 4 persons
- 400 g of type pasta dumplings
- 1 onion
- 1/2 cup of olive oil
- 500 g of tomatoes
- Grated pecorino cheese
- Salt
- Pepper