Recipes in alphabetical order: letter S - page 4

Recipes starting by letter S : 4.212
Page 4 of 169
  • Put the anchovies in milk bath for 30 minutes, drain and dry them. For each roulade take 2 Sage leaves and an anchovy. Place the anchovies between the two...
    Main ingredient: Sage
  • Beat the eggs with the flour, milk, salt and pepper, add the crumbled sausage and incorporated the Sage leaves, stirring well. Heat the butter in a frying pan...
    Main ingredient: Sage
  • Heat in a pan with olive oil, garlic, anchovy and crumbled 1 little chili. Add a ripe tomato diced fresh and a handful of Sage leaves, very finely chopped....
    Main ingredient: Sage
  • Put the leaves in boiling water for 10 minutes. Useful for inhibiting milk secretion in young moms.
    Main ingredient: Sage
  • Wash and dry Sage leaves. Put in a jar all ingredients; Let marinate for about 2 months. After 2 months, filter and collect the liquid into a bottle; close...
    Main ingredient: Sage
  • Chop the bacon, put it in a pan with a little oil and let it cook until it becomes transparent. Add the spring onions (they sell vacuum-packed already clean)...
    Main ingredient: Spring Onions
  • In a saucepan for steaming boil 100 cl of salt water with the garlic cloves, peeled 2 sprigs of Sage and Rosemary 2; turn off and let stand for 10 minutes....
    Main ingredient: Rabbit
  • This is a great dish for the richness and variety of ingredients and flavors, whose name means ' lasagna filled calabrese ', i.e. stuffed. In Calabria the...
    Main ingredient: Pig
  • Take a rather harsh dough with flour and lukewarm water and let rest. Tiratene of sheets, cut them into pieces of about 8 cm. side and boil them in salted...
    Main ingredient: Beef
  • Knead the flour (wholemeal if you want too) with as much water as necessary to obtain a dough tough. Work vigorously incorporating, where appropriate, other...
    Main ingredient: Dried Cannellini Beans
  • Paste of flour and eggs, without water, massed, pulled in sheets and cut entirely by hand according to the ancient tradition handed down from housewives...
    Main ingredient: Bacon
  • Desalt the anchovies and cut them into small pieces. Fry the crushed garlic in a little oil, then delete it. Combine the anchovies and let them melt over low...
    Main ingredient: Anchovies
  • Peel the garlic and let it Brown with 1/2 cup of oil. Meanwhile water, de-boned and chopped anchovies. When the garlic is browned, delete it and add the...
    Main ingredient: Breadcrumbs
  • Stir gently and serve in a cocktail glass well. Garnish with exotic fruit and a fresh mint leaf.
    Main ingredient: Safari
  • Shake mixer with plenty of crushed ice. Serve in wide goblet, with a slice of Orange and a lemon spiral.
    Main ingredient: Gin
  • Put ice in the mixer, pour in the ingredients and stir. Serve immediately.
    Main ingredient: Sherry
  • Mix in Blender with ice cubes. Serve in wide goblet, with a spiral of lemon peel.
    Main ingredient: Red Wine
  • Saute the garlic, anchovies and parsley; Add the squid, cut into small pieces and fry them for about ten minutes, then wet with wine, cover and cook over low...
    Main ingredient: Shrimp
  • Clean the Octopus, remove the bleb, eyes, the ' beak ', wash it in water, rinse and dry. Put it, as a whole, in a crock pot, salt, pepatelo, add a clove of...
    Main ingredient: Octopus
  • Shake with cubed ice. Serve in wide Goblet with crushed ice, two slices of grapefruit and two pineapple cubes.
    Main ingredient: Green Chartreuse
  • Roll out the pastry so that it has a few millimeters thick and cut with a round punch by 8 cm diameter: you get 20 disks. Place them on the plate of the oven...
    Main ingredient: Cream
  • 3_07113 SAINT-JACQUES WHITE WINE SAUCE INGREDIENTS for 4 PEOPLE 12 Saint-Jacques, 170 g of shrimps already cleaned, 4 river crayfish, 4 sheets of phyllo,...
  • 00936 SAINT JACQUES AU GRATIN with HAM INGREDIENTS for 4 PEOPLE 500 g of saint jacques, 2 tablespoons of olive oil, chopped onion 80 g, 20 g thinly sliced ham,...
  • In a double conical Bowl (or glass) heated, pour the hot espresso, add two rum liqueur, add the cream to the surface (helping you with the teaspoon so that it...
    Main ingredient: Lavazza Coffee Club
  • In a double conical Bowl (or glass) heated, pour the hot espresso, add two rum liqueur, add the cream to the surface (helping you with the teaspoon so that it...
    Main ingredient: Lavazza Coffee Club