Skewered chicken 03
Instructions
09502 SKEWERED CHICKEN INGREDIENTS 4 boneless chicken 1 PERSONS, 1 plain yogurt, 4 large potatoes, 2 tablespoons oil, 1 lemon, olive oil, parsley, salt.
PROCEDURE Cut the chicken into cubes, mix the oil with the yogurt, lemon juice and 2 tablespoons minced parsley; Add the chicken, mixing evenly, leaving to stand for one hour in the refrigerator.
Peel the potatoes, cut them into pieces and fry over low heat with a little olive oil, until they are tender and golden brown.
Season with salt.
Drain the chicken, put it in 4 sticks for skewers and cook on the grill very hot.
Serve the skewers with potatoes and salad.
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