Skewered chicken and paprika
Instructions
In addition to preparation and cooking time, you must account for 2 hours for the marinade.
Prepare the marinade: Peel and chop the onions, put them in a large Salad Bowl; Add the olive oil, thyme and bay leaf crumbled, paprika, salt and pepper.
Stir with a fork.
Wash the zucchini, dry, cut into slices 1.
5 cm thick.
Add to the marinade.
Remove the wings and legs of the chicken and, with a sharp knife, disossatele.
Check out the rest of the chicken meat and cut it into pieces.
You will need to make 32 pieces.
Place them in the marinade, stir several times and let marinate at least two hours.
After the time periods of the marinade, drain the meat and zucchini.
Wash the tomatoes, dry them and cut them in two.
Prepare four skewers of 25 cm long with eight pieces of chicken separated from slices of Zucchini and tomato half each.
Generously brush the brochettes with marinade and sprinkle paprika.
Grill the skewers on the grill from twenty to twenty-five minutes, brushing occasionally with the marinade and voltandoli at least twice to get a uniform cooking.
Serve immediately.
Suggested wine: Bardolino.
Ingredients and dosing for 4 persons
- Pepper
- Salt
- 3 pinches of paprika
- 2 leaves of laurel
- 1 tablespoon of thyme
- 15 cl of olive oil
- 2 onions
- Paprika
- 4 cherry tomatoes
- 4 small zucchini
- 1 1500 g chicken