Smoked in peel

Smoked in peel 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Let thaw the puff pastry, roll out the dough on a floured work surface and created with the special tool of diskettes.

Cannoli with a layer of prosciutto crudo and a smoked sliced, pieces fold them, press the edges with the tines of a fork and place in hot oven for about 10 minutes.

Serve warm and crunchy.

Calories calculation

Smoked cheese (209)
Frozen puff pastry (1295)
Sliced ham (1085)

Calories amount per person:

647

Ingredients and dosing for 4 persons

1 pack of frozen puff pastry
1 smoked cheese
250 g of sliced ham

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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