Silver rigatoni
Instructions
Then FRY in a little oil for 5 minutes the diced tomatoes.
Add the olive paste diluted with a little water, add cheese, salt and pepper.
Boil the pasta, drain and dress with the sauce, add the chopped Basil.
Serve each portion of rigatoni in aluminum paper.
Ingredients and dosing for 4 persons
- 350 g of type rigatoni pasta
- 50 g of black olive paste
- Chopped basil
- 4 tomatoes
- 40 g of grated pecorino cheese
- Olive oil
- Pepper
- Salt