Skewers with sauces

09499 FRIED SKEWERS with SAUCE INGREDIENTS for 4 PEOPLE 400 g of boiled leftovers, 1 glass of milk, 3 tablespoons flour, 2 eggs, 80 g of breadcrumbs, 2 cups peanut oil, a sprinkling of pepper, 2 pinches of salt, 80 g 80 g of mayonnaise, ketchup, sweet mustard paste 80 g, 2 strands of chives.

Preparation and cooking time: 29 minutes.

Difficulty: medium.

PROCEDURE cut the diced boiled of 8 mm, discarding the fat.

Put the nuts in a bowl.

Season with a sprinkling of pepper.

Pour in the warm milk, let stand 20 minutes.

Stick the meat cubes on wooden skewers.

Spolverizzateli with flour and scuoteteli to eliminate the excess.

Beat 30 seconds the eggs in a large pot, round off the skewers and rotolateli in bread crumbs spread on a baking sheet or on a sheet of baking paper.

Pour into three small gravy boats mayonnaise, ketchup and mustard.

Clean with a paper towel dampened the strands of chives and tagliuzzateli with scissors, causing them to fall directly on the mayonnaise.

Pour the oil in a large Nonstick Skillet.

Bring the high-temperature oil.

Fry the skewers a few at a time 1 minute and 1/2 each side.

With slotted spoon, drain on kitchen paper.

Sprinkle them with salt.

Place on a serving platter and serve immediately with the sauces.