Slices of roast pork

Slices of roast pork 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Put on oven baking a sheet of aluminum foil, arrange the slices of meat, add salt, pepatele, put a few leaves of Rosemary.

Thus prepared, place in a hot oven at 200 degrees for 10 minutes.

Calories calculation

Pork tenderloin (1500)
Pepper (1)
Rosemary (10)
Salt (1)

Calories amount per person:

378

Ingredients and dosing for 4 persons

8 slices pork tenderloin
Salt
Pepper
Rosemary

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Slices of pork tenderloin with foie gras

Slices of roast veal »