Recipes in alphabetical order: letter S - page 3

Recipes starting by letter S : 4.212
Page 3 of 169
  • Slicing the veil the onion and Brown in butter soft focus. Turn off the heat and add the sachet of Saffron and 1 tablespoon pasta cooking water. Boil and drain...
    Main ingredient: Saffron
  • Heat the cream with chopped ham and Parmesan. Add the Saffron dissolved in a little water. Bring to a boil, remove from heat and combine the two raw egg yolks,...
    Main ingredient: Saffron
  • Pass the peas in butter together with the onion thinly, Cook for 10 minutes fresh. Dissolve saffron in boiling salted water and cook the pasta. Drain it al...
    Main ingredient: Saffron
  • 2_03875 SAFFRON NOODLES with TOMATOES INGREDIENTS for 4 PEOPLE 320 g 400 g noodles, tomatoes, 100 g of breadcrumbs, 2 sachets of Saffron, 40 g of grated...
  • SAFFRON 02679 BARLEY with LEEKS INGREDIENTS for 4 PEOPLE 300 g leeks into rings, 300 g of chicken breast, 200 g of pre-cooked barley, a tablespoon of Saffron...
  • Dissolve saffron in half a glass of warm water and do the same with the yeast. With the two liquids diluted the flour, add the diced mozzarella, a pinch of...
    Main ingredient: Saffron
  • Peel the shallots, chop and roast in 1 pan with the butter, stirring.When it is well wilted, then add the cream, saffron diluted in warm water and starch...
    Main ingredient: Saffron
  • Boil the pasta in salted water then cook them al dente. Dissolve saffron in béchamel sauce prepared with milk, 300 g butter 20 g, 20 g flour, and add the...
    Main ingredient: Saffron
  • Chop the onion and doratela in butter and oil. Add the rice and soak with a glass of boiling water; stir continuously. Each time the rice will have absorbed...
    Main ingredient: Saffron
  • 00033 SAFFRON RICE TARTLETS INGREDIENTS for 4 PERSONS 200 g of rice, 40 g butter, 40 g of Diced Bacon, a tbsp of chopped onions, 30 g of grated Parmesan, a l...
  • 02569 SAFFRON RICE with RAISINS INGREDIENTS for 4 PEOPLE 40 (d) raisins, 50 cl of clear chicken broth, a sachet of Saffron, onion, chopped 30 g butter, 250 g...
  • Saute celery, carrot and onion with pancetta. Add pumpkin, make it jump, wet with wine and cook for 12 minutes. Add 20 cl water, Rosemary and mix everything....
    Main ingredient: Saffron
  • In the pressure cooker shredded onion Saute with a little butter or margarine, when Golden add the rice and a glass of wine, and let stand for a few minutes....
    Main ingredient: Saffron
  • Cook over low heat for a few minutes the diced Eggplant with 40 g of butter, a little oil and the onion into rings. Rosolarvi the marrow, add the rice, Deglaze...
    Main ingredient: Saffron
  • Mince the shallots and let dry in 20 g of butter, add the zucchini in small squares, rice and toast. Wet with wine, evaporate and add a little at a time until...
    Main ingredient: Zucchini
  • Toast the rice. Apart from Cook garlic crushed parsley stalks, clean the mussels, saffron and tomatoes. Evaporate. Join floor and turning the mussels without...
    Main ingredient: Mussels
  • 02609 SAFFRON RISOTTO with ZUCCHINI INGREDIENTS for 4 PEOPLE 350 g of rice, 50 g butter, 2 Tablespoons extra virgin olive oil, chopped onion, chopped parsley,...
  • Eviscerare sardines, wash them and dry them on a cloth; reconstruct back. To dry fresh focus with oil the thinly sliced onion; When taking color join a cup of...
    Main ingredient: Sarde
  • Leave In a saucepan melt the butter, add the Saffron diluted in a cup of hot fish stock, flour and a pinch of salt. Mix carefully and dilute the mixture by...
    Main ingredient: Saffron
  • Fry the chopped onion with butter and oil, rosolarvi Turkey, salt and pepper. Sprinkle with flour, stir, sprinkle with wine and let evaporate. Add the hot...
    Main ingredient: Turkey
  • In a crock sauté the onion with oil and butter, add the Turkey and roast it. Season with salt and pepper. Spolverizzarlo with a little flour, mix, wet with...
    Main ingredient: Turkey
  • Peel and wash the potatoes, place them in a large saucepan along with the peeled onions. Add the peas to vegetables, salted, spiced with saffron, sprinkled...
    Main ingredient: Saffron
  • In a bowl combine the flour, baking powder, salt, ben Sage leaves chopped and melted butter, then pour the milk little by little. Carefully mix the mixture,...
    Main ingredient: Sage
  • In a pan melt the butter and let it just starts to get United color Sage leaves. Savoury Pies. When the leaves are crisp retired from heat and serve...
    Main ingredient: Sage
  • Till frothy butter with sugar, stirring to combine the egg, a pinch of salt, sifted flours and milk. Then add the yeast and Sage. Mix well the mixture and pour...
    Main ingredient: Sage