Snails in spicy sauce
Instructions
You heat the oil in a large saucepan and soffriggetevi the garlic cloves to moderate heat until take color, then remove them and place in the Bowl the anchovies washed, deprived of bone and chopped.
Let them cook until they are disposed, then add the tomatoes, peeled, seeds and reduced private fillets, chopped chilli and.
Let thicken a little sweet heat salsa, then dress with salt necessary, a ground pepper and some chopped mint leaves and add the snails.
Let me add the mollusks in the sauce for about 30 minutes, at moderate heat, then serve with slices of bread.
Ingredients and dosing for 6 persons
- 36 shelled and cooked
- 3 cloves of garlic
- 1 chili
- 3 anchovies
- Salt
- Pepper
- 4 tablespoons of olive oil
- Some of leaves fresh mint
- 400 g of tomatoes