Sliced pork loin alla napoletana
Instructions
After beating the slices, align them on the cutting board and put on each some raisins, pine nuts, half a clove of garlic, salt and pepper.
Roll up the slices and close them with a stick, and then ask you to Brown in a pan with oil, where it has already taken the color finely chopped onion.
After Browning, add the tomato sauce and pour water, simmer with cover.
Ingredients and dosing for 4 persons
- 4 slices of pork loin (sliced 150 g each)
- 150 g of olive oil
- 1/2 onion
- Garlic
- 80 g of pine nuts
- 80 g of sultanas
- 400 g of double tomato paste
- Salt
- Pepper