Snail omelette of St. Joseph
Instructions
Do purge the snails. To purge the snails, keep it for ten days in the cellar in a covered tank fast and every day should be spread with handfuls of bran. Past time. later, he discarded those death, wash those that are still alive with vinegar and water until the water remains clean. For an omelette they need at least twenty. Boil, Peel and clean well. Add them to a mixture of beaten eggs with red on white snow and then embedded. Allow about six eggs every twenty snails. You can add some bit of celery, salt, parsley, basil, cheese, grated Parmesan cheese. garlic, pepper. Cook the omelette in cast iron pan, rigirandola usual way.
